Information About Hyderabad

 
 

 Country: India.

 State: Telangana.

 Total Area: 650Km2.

 Official Language: Telegu & Hindi.

 Coordinates: 17'23'06.0''N 27'29'12.1''E. 

 

Inormation:

 

Muhammad Quli Qutb Shah


    Muhammad Quli Qutb Shah established Hyderabad in 1591 to extend the capital beyond the fortified Golconda. In 1687, the city was annexed by the Mughals. In 1724, Asaf Jah I, the Mughal viceroy, declared his sovereignty and founded the Asaf Jahi dynasty, also known as the Nizams. Hyderabad served as the imperial capital of the Asaf Jahi's from 1769 to 1948. As capital of the princely state of Hyderabad, the city housed the British Residency and cantonment until Indian independence in 1947. Hyderabad was annexed by the Indian Union in 1948 and continued as a capital of Hyderabad State from 1948 to 1956. After the introduction of the States Reorganisation Act of 1956, Hyderabad was made the capital of the newly formed Andhra Pradesh. In 2014, Andhra Pradesh was split to form the state of Telangana, and Hyderabad became the joint capital of the two states with a transitional arrangement scheduled to end in 2024. Since 1956, the city has housed the Rashtrapati Nilayam, the winter office of the president of India.

Relics of the Qutb Shahi and Nizam eras remain visible today; the Charminar has come to symbolise the city. By the end of the early modern era, the Mughal Empire had declined in the Deccan, and the Nizam's patronage attracted men of letters from various parts of the world. A distinctive culture arose from the amalgamation of local and migrated artisans, with Painting, handicraft, jewellery, literature, dialect and clothing are prominent still today. Through its cuisine, the city is listed as a creative city of gastronomy by UNESCO. The Telugu film industry based in the city was the country's second-largest producer of motion pictures as of 2012.



Culture:

     Hyderabad emerged as the foremost centre of culture in India with the decline of the Mughal Empire. After the fall of Delhi in 1857, the migration of performing artists to the city particularly from the north and west of the Indian subcontinent, under the patronage of the Nizam, enriched the cultural milieu. This migration resulted in a mingling of North and South Indian languages, cultures and religions, which has since led to a co-existence of Hindu and Muslim traditions, for which the city has become noted. A further consequence of this north–south mix is that both Telugu and Urdu are official languages of Telangana.The mixing of religions has resulted in many festivals being celebrated in Hyderabad such as Ganesh Chaturthi, Diwali and Bonalu of Hindu tradition and Eid ul-Fitr and Eid al-Adha by Muslims.

Traditional Hyderabadi garb reveals a mix of Muslim and Hindu influences with men wearing sherwani and kurta–paijama and women wearing khara dupatta and salwar kameez. Most Muslim women wear burqa and hijab outdoors. In addition to the traditional Hindu and Muslim garments, increasing exposure to western cultures has led to a rise in the wearing of western style clothing among youths.

Hyderabadi cuisine:

    Hyderabadi cuisine comprises a broad repertoire of rice, wheat and meat dishes and the skilled use of various spices.Hyderabad is listed by UNESCO as a creative city of gastronomy.The Hyderabadi biryani and Hyderabadi haleem with their blend of Mughlai and Arab cuisines, carry the national Geographical Indications tag.Hyderabadi cuisine is influenced to some extent by French,but more by Arabic, Turkish, Iranian and native Telugu and Marathwada cuisines. Popular native dishes include nihari, chakna, baghara baingan and the desserts qubani ka meetha, double ka meetha and kaddu ki kheer (a sweet porridge made with sweet gourd).

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